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Cayenne® Chicken Rotisserie Ovens

Cayenne® Chicken Rotisserie Ovens

ETL - US and CanadaNSF
Where To Buy
Cook and merchandise, all in one unit. A simple setup for operators and an enticing point-of-sale display for customers. Easy-to-load baskets can roast and merchandise more than just chickens - use for ribs, roasts, vegetables, or an entire rack of lamb. Baskets are also great for more delicate items like whole stuffed fish that could not be easily done in spit-style rotisserie ovens.
  • Glass front and rear for excellent point of sale display
  • Unique circulation fan design distributes consistent heat throughout the chamber for even cooking and browning
  • Stainless steel construction
  • Removable full-size drip tray and chrome plated wire baskets for easy cleaning
  • Thermostatically controlled for consistent results
  • Capacities based on use of 3 lb. chickens

Testimonials

"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College