• USPricing
  • USPricing
  • CanadaPricing
  • MexicoPricing
  • EuropePricing
  • ChinaPricing


Cayenne® Convection Ovens

Cayenne® Convection Ovens

ETL - US and CanadaNSF
Where To Buy
Vollrath Convection Ovens offer the perfect opportunity for operations to break into the fresh-baked market or expand existing menus. Ideally suited for dough products, pastries, and cakes- use with pre-made frozen products to achieve fresh-baked sales with high speed and minimal fuss. Due to the unique efficiency of Convection Ovens, traditional recipe times and/or temperatures must be adjusted to achieve the best results. When considering a traditional oven recipe, you should generally either lower the temperature by about 25° F, or lower the baking time by approximately 25%.
  • Custom baffle fan and specially designed diffuser plate create consistent air flow and even, reliable baking
  • 120 minute bake timer featureautomatically switches oven off after Set time
  • Cool-touch door is easily removable for cleaning - features heavy-duty stainless steel construction and hinges for durability
  • Supplied with non-tip chrome plated steel shelves
  • Interior light makes monitoring cooking easier
  • Temperature range: 150° - 570° F (66° - 299° C)
  • Knob guard protects thermostat and timer againstdamage or accidental changes
  • 40701 (4 shelves) and 40703 (3 shelves) accommodate half-size sheet pans
  • 40702 (4 shelves) accommodates four full-size sheet pans
  • 40703 is the perfect size for portable catering applications,and features standard 120 volt, 15 amp cord and plug
  • 40701 and 40703 feature a browning function
  • 40702 features a steam injection system for manual humidity control, which allows for browning and crisping of pastry and bread products. Also features advanced circulation with dual, self-reversing fans for more uniform cooking
  • Convection Air Flow Systems . Vollrath's convection fans are surrounded by a ring element and feature a specially designed diffuser plate to create a consistent and even warm air flow to envelope baking food. Additionally, the 40702 unit features dual fans that periodically reverSet
ItemModelDescriptionNumber of ShelvesDimensions (W x D x H) (IN (CM))Cooking Chamber W x D x H IN (CM)US List Price
40703COA7002Half-size323 7/16 x 23 1/2 x 18 1/16 (59.5 x 59.7 x 45.8)18.5 x 13 x 8.5625 (47 x 33 x 21.8)$1914.20
40701COA8004Half-size423 3/8 x 23 1/2 x 23 1/4 (59.4 x 59.7 x 59)18.5 x 13 x 13.75 (47 x 33 x 35)$2618.10
40702COA8005Full-size432 7/8 x 32 x 26 1/2 (83.5 x 81.3 x 63.7)27.625 x 19.4375 x 13.75 (70.2 x 49.4 x 35)$4272.70
No Accessories for this Product Family.
No Parts and Services for this Product Family.

For the most updated list for Vollrath products and CAD drawings

Visit Vollrath.kclcad.com
CAD/Revit Icon


"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College