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Cayenne® HD Induction Ranges - Digital Control

Cayenne® HD Induction Ranges - Digital Control

FCCNSFUL - US and CanadaMade in USA
Where To Buy
These high-efficiency, heavy-duty, commercial, bench top induction ranges are designed for use in commercial kitchens. They provide sensitive low-end control for cooking sauces, milks and chocolates as well as fast, high temperature cooking. These dual hob hot plates are available with either digital or manual control.
  • 90% energy efficiency for instant, controllable heat and lower energy costs
  • Extremely high cooking efficiency means a cooler kitchen and lower HVAC costs
  • Durable stainless steel framed dual-hob design for heavy-duty durability
  • Low 100F temperature Set
  • Same look and operating height as Cayenne® Charbroilers and Griddles - an integral unit for your back-of-house lineup
  • Induction has no open flame, increasing cooking safety
  • Easy cleaning
ItemDescriptionKW / HobVoltsAmpsPlugUS List Price
912HIDCDual-Hob Digital Control (US/Canada)2500-2900208-240246-30P$4905.20
924HIDCFour-Hob Digital Control (US/Canada)2500-2900208-240246-30P$8192.70
Accessory Number:Accessory Family:Description:
4087924Heavy-Duty Equipment StandsHeavy-Duty Equipment Stands
  • FAN COVER4161007-2$57.50 
  • CONTROL COVER4161006-2$113.30 
  • CTRL PANEL OVERLAY 4-HOB DELUX23577-1$340.20 
  • LEG BRACE; 2-HOB4160904-2$33.20 
  • CRADLE ASSEMBLY 2-HOB4161203-2$463.40 
  • LEG BRACE; 4-HOB4161904-2$82.40 
  • CTRL PANL OVERLAY 2-HOB DELUXE23558-1$157.10 

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"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College