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Cayenne® Model 1220 Full-Size Heat 'N Serve Rethermalizers

Cayenne® Model 1220 Full-Size Heat 'N Serve Rethermalizers

CENSFUL - US and CanadaMade in USA
Where To Buy
International Models - available for export only
  • Pans not included
  • Holds up to 4" (10cm) deep pans - full and fractional sizes
  • Lighted on/off switch
  • Must be used with water
ItemDescriptionWattsVoltsAmpsPlugUS List Price
72020Cayenne ® Model 1220 Heat 'N Serve Full Size Rethermalizer10001208.35-15P$476.70
72023Cayenne ® Model HS-Ultra rethermallizer1440120125-15P$542.80
72550Cayenne ® Model 1220 Heat 'N Serve for export only10002304.3UK$483.80
72630Cayenne ® Model 1220 Heat 'N Serve for export only10002304.3Schuko$483.80
No Accessories for this Product Family.
  • CONTROL KNOB (BLACK)17012-1$4.00 
  • POWER CORD (18 GA) 6 FT17023-1$12.40 
  • STRAIN RELIEF BUSHING BLACK17024-3$1.00 
  • THERMOSTAT SHORT CAPIL. EGO17074-1$66.50 
  • 16 GA. POWER CORD 120V17085-1$13.50 
  • SCHUKO POWER CORD 220V/240V17249-1$17.30 
  • HIGH LIMIT SWITCH17504-1$7.40 
  • SILICONE RUBBER HEATER GASKET17868-1$10.10 
  • THERMOSTAT BRACKET17928-1$5.90 
  • THERMOSTAT HIGH LIMIT17950-1$3.70 
  • PILOT LIGHT BLUE 250V2327901-1$10.10 
  • MINATURE ROCKER SWITCH 125V23420-1$16.70 
  • MINATURE ROCKER SWITCH 250V23471-1$14.10 
  • POWER SWITCH SPST 125V NON-ILL2515840-1$9.40 
  • INDICATOR LAMP 125V RED DOME2515841-1$10.50 
  • HIGH LIMIT THERMOSTAT 125C25438-1$15.70 
  • HEATER CAST 1090W 240V44271-1$49.30 
  • HEATER CAST 1000W 120V44273-1$63.20 
  • HI LIMIT ASSEMBLY44407-2$15.70 
  • HIGH LIMIT SWITCH BRACKET44459-2$1.50 
  • CONNECTOR 3 WIRE WAGO 221-4134350811-1$5.60 
  • INDICATOR LAMP RED 250V25287-1$13.20 
  • NUT KEPS #6-3217019-3$0.50 

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Testimonials

"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College