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Cayenne® Model TW-27R Twin 7-Quart Rethermalizer

Cayenne® Model TW-27R Twin 7-Quart Rethermalizer

NSFUL - US and CanadaMade in USA
Where To Buy
Merchandisers are ideal for rethermalizing chilled food or holding heated food. Meets appropriate NSF4 performance standards.
  • Features Vollrath's exclusive Direct Contact Heating System
  • Individual thermostatic controls for merchandising soups with different temperature requirements
  • Uses up to 25% less energy
  • Knob guards protect against accidental changes or damage
  • The 72028 holds two 7 1/4 qt. 78184 insets - sold separately
  • Independent rethermalizing timer for each warmer
  • Meets NSF4 Performance Requirements for rethermalization and hot food holding equipment
  • Stainless exterior for easy cleaning
ItemDescriptionWattsVoltsAmpsPlugUS List Price
72028Model TW-27R Twin Well 7 qt. Rethermalizer700 per well12011.75-15P$808.20
72029Model TW-27R Twin Well 7 qt. Rethermalizer package with (2) 7.25 qt. insets (78184), (2) Hinged Kool-Touch Covers (47488) & (2) 3 oz. heavy-duty ladles (4980322)700 per well12011.75-15P$1116.20
Accessory Number:Accessory Family:Description:
72221Twin Well Soup Merchandiser AccessoriesAdaptor Ring
  • POWER CORD (18 GA) 6 FT17023-1$12.40 
  • HEYCO STRAIN RELIEF17045-3$1.50 
  • 16 GA. POWER CORD 120V17085-1$13.50 
  • EDGING 60 DURO17144-1$4.40 
  • TIMER/CONTROL KNOB (F/17170)17388-1$4.40 
  • LEG - PHENOLIC BLACK17416-1$8.00 
  • HIGH LIMIT SWITCH17504-1$7.40 
  • 7 QT MARBLE GRAY WELL17507-1$51.00 
  • 120 MINUTE TIMER17620-1$47.80 
  • THERMOSTAT BRACKET17928-1$5.90 
  • THERMOSTAT HIGH LIMIT17950-1$3.70 
  • KOOL-TOUCH KNOB22470-1$1.90 
  • HIGH LIMIT THERMOSTAT 125C25438-1$15.70 
  • CAST HEATER 700W 120V44204-1$69.10 
  • HI LIMIT ASSEMBLY44407-2$15.70 
  • MOUNTING BRACKET TW-27/TW-27R45835-2$18.00 

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"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College