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Cayenne® Nitro™ Power Rethermalizer

NSFUL - US and CanadaMade in USA
Where To Buy
Performance Criteria:.Cayenne® Nitro Cookers are designed to take a container of cooked food from a chilled state (below 40°F [4.4°C]) through the HACCP "danger zone" of 140°F (60°C) in less than 90 minutes. The performance standard is measured using the NSF mixture chilled to 35°F (1.7°C). The electric unit will raise the temperature of this product above 150°F (65.6°C) in less than 90 minutes. The temperature will be maintained when the food product and pan or inset are used with a standard pan or inset cover, the proper water level is maintained in the well, and the food product is stirred regularly.
  • High efficiency 1440-watt element that operates on 15A circuit
  • Direct contact element concentrates energy directlyinto the well for maximum efficiency
  • Almost twice the water capacity of other countertop models, reducing need to refill the well as often
  • NSF4 listed when using moist heat
  • Heavy-duty bulb and capillary thermostat with overtemp protection
  • Adjustable 1" (2.5 cm) feet
  • Recommend using up to 4" (10.2 cm) deep food pans - standard and fractional sizes
  • NSF4 performance standards
  • 300 series stainless steel well
  • 6' cord and plug
  • Click here to view accessories
ItemDescriptionWattsVoltsAmpsPlugUS List Price
72090Cayenne ® Model PC-21, rethermalizer1440120 AC12.05-15P$696.50
No Accessories for this Product Family.
  • 002-910-HTEL-RM 120V MDL 144017069-1$71.20 
  • O-RING TRADE SIZE #11217070-3$1.20 
  • THERMO FIXED PC-21/66517077-1$24.90 
  • LEG PC-2117084-1$4.20 
  • 16 GA. POWER CORD 120V17085-1$13.50 
  • TIMER/CONTROL KNOB (F/17170)17388-1$4.40 
  • THERMOSTAT HIGH LIMIT17950-1$3.70 
  • THERMOSTAT DISC REGULAT. 125C25166-1$20.00 
  • ELEMENT COVER PC-2144627-2$45.70 
  • CONNECTOR 2 WIRE WAGO 221-4124350810-1$1.00 

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"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College