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Cayenne® Pizza/Bake Oven

Cayenne® Pizza/Bake Oven

ETL - US and CanadaNSF
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Provide fresh baked pizzeria-style pizzas with this countertop version of a pizzeria deck oven. The even heat of the hearth stones and the higher temperature capability of this oven combine to make crisp, light, evenly-baked pizzas. Fresh hearth-baked pizzas create a distinct presentation and command a higher price than pizzas made in a countertop wire rack pizza oven.
  • Stainless steel exterior and interior for durability and easy cleaning
  • Oven supplied with two ceramic bake decks for crisp, even browning of crust and breads
  • Fifteen-minute timer function
  • Shelf size: 17 1/2" (44.45 cm) x 17 1/2" (44.45 cm)
  • 2 1/2" (6.35 cm) between shelves
  • Heat Setting: 140° - 750°F (60° - 399°C)
ItemModelDescriptionWattsVoltsAmpsUS List Price
40848POA8002Pizza/Bake Oven2100-2800208-24010.1-11.7$2266.00
Accessory Number:Accessory Family:Description:
4087024Heavy-Duty Equipment StandsHeavy-Duty Equipment Stands
4087924Heavy-Duty Equipment StandsHeavy-Duty Equipment Stands
  • PILOT LIGHT 220V (RED)XAA0002$11.20 
  • POWERCORD 120V (NEMA5-15P)XAA0005$34.00 
  • CONTROL PANEL FASCIA(BLUE)XAA0009$19.70 
  • SELECTOR SWITCH COA7001(#13)/7XCOA1001$54.40 
  • CABLE RESTRAINT COA7001/7002/8XCOA1013$5.00 
  • STEEL HANDLE COA8004 #11XCOA1025$54.40 
  • GRIDDLE ELECTRIC LEGXFTA0010$26.20 
  • DOOR COMPLETE POA7002 (5 6 7 1XPOA0002$555.10 
  • DOOR HANDLE NODE POA7002/8002XPOA0003$10.10 
  • THERMOSTAT POA7002/8002 (#8)XPOA0004$126.70 
  • CERAMIC PLATE POA7002/8002 (#2XPOA0006$129.90 
  • SHELF POA7002/8002 (#22)XPOA0007$80.00 
  • TOP ELEMENT 240V 800WXPOA0008$120.10 
  • MIDDLE & BOTTOM ELEMENT 1000WXPOA0009$120.10 
  • PIZZA OVEN CONTROL KNOB (V)XPOA0010$10.10 
  • PIZZA OVEN TIMER KNOB (V)XPOA0011$10.10 
  • HINGE KIT 40848 / POA8002XPOA0848$67.90 
  • CONNECTOR BLOCK TSA(ALL) SAA(AXTSA0005$14.00 
  • MERCATO TIMER NEW TYPEXTSA0058$146.90 
  • BRACKET PIZZA OVENXPOA0012$4.20 

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Testimonials

"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College

 

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