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Classic Cafeteria Breath Guard

Classic Cafeteria Breath Guard

Made in USA
Where To Buy
Now available NSF2 Certified
  • NOTE: Item made to order, cannot be cancelled or returned.
  • Stainless steel construction
  • 1" (2.5 cm) square tubular stainless uprights
  • 300 series stainless steel top shelf
  • 1/4" (.6 cm) acrylic breath guard panels
  • Single shelf model is 14" overall height, 13" from countertop to bottom of top shelf
  • Double shelf model has adjustable front breath guard panels with middle acrylic shelf
  • Double shelf model is 18" overall height, with 8" between the shelves
ItemDescriptionWell/Pan SizeWidthWidth (CM)DepthUS List Price
37310Single-shelf cafeteria2 Well or 2 Pan2871.112.875$1390.80
37311Single-shelf cafeteria3 Well or 3 Pan46116.812.875$1390.80
37312Single-shelf cafeteria4 Well or 4 Pan60152.412.875$1627.80
37313Single-shelf cafeteria5 Well or 5 Pan7418812.875$2000.10
9861006Single-shelf cafeteria6 Well or 6 Pan88223.512.875$2372.70
N37310NSF2 Single-shelf cafeteria with acrylic end panels2 Well or 2 Pan2871.120$1738.50
N37311NSF2 Single-shelf cafeteria with acrylic end panels3 Well or 3 Pan46116.820$1738.50
N37312NSF2 Single-shelf cafeteria with acrylic end panels4 Well or 4 Pan60152.420$2034.70
N37313NSF2 Single-shelf cafeteria with acrylic end panels5 Well or 5 Pan7418820$2500.30
N9861006NSF2 Single-shelf cafeteria with acrylic end panels6 Well or 6 Pan88223.520$2966.00
37320Double-shelf cafeteria2 Well or 2 Pan2871.112$2474.40
37321Double-shelf cafeteria3 Well or 3 Pan46116.812$2474.40
37322Double-shelf cafeteria4 Well or 4 Pan60152.412$2847.90
37323Double-shelf cafeteria5 Well or 5 Pan7418812$4102.00
9861707Double-shelf cafeteria6 Well or 6 Pan88223.512$4982.60
No Accessories for this Product Family.
No Parts and Services for this Product Family.

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"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College