Countertop Cooking Equipment
Countertop cooking appliances from Vollrath will make your kitchen more efficient, innovative, and durable – and help you provide a higher quality, more consistent service. Industrial kitchen equipment like pizza ovens and convection ovens make your kitchen efficient and professional.
Increase cooking efficiency, control, and safety with Vollrath Induction Ranges. Our Induction Ranges are available in many sizes and forms, from 11,600 watt four-hub ranges to 1,440 watt portable ranges.
- Cayenne® Induction Ranges
- Mirage® Induction Ranges
- Commercial Series
- Professional Series
- Ultra Series
- Induction Buffet Table
- Induction Wok Range
- Energy Efficient
- Digital or Manual controls are simple to operate
- Approximate top heating temperatures range from 450°F to 550°F
- Available in various sizes for various applications
Vollrath offers everything you need for Sous Vide. Our full line of Sous Vide cooking equipment gives precise, repeatable results every time.
Immersion Circulator Head,
Bath & Cover
Immersion Circulator (Head Only)
> Vacuum Pack Machines
Lowers food costs, while still achieving great results
Minimizes labor costs by cooking unattended
Maintains food integrity and quality by containing product moisture
Also included in our Countertop Cooking Equipment category are charbroilers, convection ovens, griddles, fryers, and more. Click on the blue links below for additional equipment to enhance your operation and product offering.
View our complete offering of Countertop Cooking Equipment.
Learn about the features and benefits of using Cayenne® Charbroilers.
Learn the benefits of sous vide, how induction works, how to clean a griddle, and much more in our Vollrath University section.