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Cooking Equipment

Cooking appliances from Vollrath will make your kitchen more efficient, innovative, and durable – and help you provide a higher quality, more consistent service. Industrial kitchen equipment like pizza ovens and convection ovens make your kitchen efficient and professional.


Increase cooking efficiency, control, and safety with Vollrath Induction Ranges. Our Induction Ranges are available in many sizes and forms, from 11,600 watt four-hub ranges to 1,440 watt portable ranges.

Product Offering

  • Cayenne® Induction Ranges
  • Mirage® Induction Ranges
  • Commercial Series
  • Professional Series
  • Ultra Series
  • Drop-Ins
  • Induction Buffet Table
  • Induction Wok Range


  • Energy Efficient
  • Digital or Manual controls are simple to operate 
  • Approximate top heating temperatures range from 450°F to 550°F
  • Available in various sizes for various applications
Sous Vide

Vollrath offers everything you need for Sous Vide. Our full line of Sous Vide cooking equipment gives precise, repeatable results every time.

Product Offering

  • Immersion Circulator Head,
    Bath & Cover
  • Immersion Circulator (Head Only)

Related Products

> Vacuum Pack Machines


  • Lowers food costs, while still achieving great results
  • Minimizes labor costs by cooking unattended
  • Maintains food integrity and quality by containing product moisture
Additional Equipment

Also included in our Cooking Equipment category are charbroilers, convection ovens, griddles, fryers, and more. Click on the blue links below for additional equipment to enhance your operation and product offering.

view all Cooking Equipment

View our complete offering of Cooking Equipment.

Charbroiler Feature Guide

Learn about the features and benefits of using Cayenne® Charbroilers.

Training Resources

Learn the benefits of sous vide, how induction works, how to clean a griddle, and much more in our Vollrath University section.