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Cooking Equipment Guides & Training

Use the filters below to see all the videos, articles, web pages, and other content we have available to help you select and use Cooking Equipment products. If you want to see all resources for all categories, including technical documents, catalogs, and brochures, visit the main Resource Library.

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Vollrath Resource Library

Visit our main Resource Library to find all the technical documents, brochures, videos, articles, and other content we have available. Use the search or filter by category and type.

Vollrath Resource Library

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Cayenne® Charbroiler Feature Guide

See an overview of all the unique features on Vollrath charbroilers.

Product Type
  • Charbroilers

Cayenne® Convection Oven Comparison Guide

Compare the features of all Vollrath's convection ovens in one handy chart - and access the product details when you find the one that fits your needs.

Product Type
  • Ovens
Media Type
  • Interactive

Everything You Need For Sous Vide

View a video that takes you through the entire sous vide cooking process, and find information on all the products that you will need to bring this technique into your operation.

Product Type
  • Immersion Circulator
Media Type
  • Interactive

Fresh Food Solutions

Vollrath offers commercial kitchen equipment for all of your fresh salad needs, from prep to display. Browse through this page to view manual food processors, induction cooking surfaces, salad bar units and components, and buffet enhancing display items.

Product Type
  • Affordable Portable
  • Bowls
  • Induction ranges
  • Manual Food Processors
  • Signature Server
  • Utensils/Serving Pieces
Media Type
  • Web Article

How and Why Induction Works

Animated illustration shows the inner workings of induction range technology, inlcuding an article outlining the reasons why induction technology is the ultimate investment for cooking performance.

Product Type
  • Induction ranges
Media Type
  • Web Article

Immersion Circulator - Training Video (English)

Chef Rich demonstrates the process of sous vide cooking and explains the many benefits that it can offer to your foodservice operation.

Product Type
  • Immersion Circulator
Media Type
  • Video

Induction Range Comparison Guide

View the general features of Vollrath Induction Ranges and find the one that fits your needs.

Product Type
  • Induction ranges
Media Type
  • Interactive

Induction Range, Mirage® Cadet, Countertop - Training Video (English)

Chef Rich demonstrates the benefits of the new Mirage® Pro and Mirage® Cadet induction units.

Product Type
  • Induction ranges
Media Type
  • Video

Induction Range, Mirage® Pro, Countertop - Training Video (English)

Chef Rich demonstrates the benefits of the new Mirage® Pro and Mirage® Cadet induction units.

Product Type
  • Induction ranges
Media Type
  • Video

Induction Range, Mirage® Standard, Drop-in, 1800 Watt - Training Video (English)

Chef Rich explains how induction works and discusses the benefits of cooking with induction.

Product Type
  • Induction ranges
Media Type
  • Video

Why Vollrath?

This interactive presentation shows detailed features and benefits of Vollrath induction ranges.

Product Type
  • Induction ranges
Media Type
  • Interactive