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French Fry Potato Cutter

French Fry Potato Cutter

Where To Buy
Extra blades available
  • Heavy, strong, nickel-plated ductile cast iron frame and handle
  • Screw holes on base of legs for permanent mounting to table or wall
  • Clean and durable stainless steel "V" trough guarantees smooth operation
  • Sure grip handle
  • Dimensions:
  • 11 1/2" (29.2 cm) long at base
  • 14" (35.6 cm) long with closed handle
  • 34 1/2" (87.6 cm) long x 23" (58.4 cm) high with open handle
  • Extra blades available
  • 6-3/8" (16 cm) height opening for vegetable
ItemCut Size IN (CM)Open Width (IN)Open Depth (IN)Open Height (IN)Open Width (CM)US List Price
477133/8 (1)8.37.92321.1$340.80
477147/16 (1.1)8.37.92321.1$340.80
477159/32 (.7)8.37.92321.1$340.80
Accessory Number:Accessory Family:Description:
45682Wall Hanger Bracket For Potato CuttersWall Hanger Bracket For Potato Cutters
  • 3/8-16 SS NYL INSERT LOCK NUT21776-1$1.00 
  • 1/16 X 1/2 SS COTTER PIN21798-1$2.80 
  • STEEL MACHINE SCREW NICKEL PL21906-3$0.60 
  • 29-1 REAR LEG45608-1$41.90 
  • 29-2 FRONT LEG45609-1$42.20 
  • 29-3 PUSHER PLATE FOR BLOCKS45610-1$43.20 
  • 29-4 HANDLE45611-1$41.90 
  • 29-8 LONG SLIDE ROD45613-1$17.40 
  • 29-11 SHORT SLIDE ROD45614-1$16.80 
  • 3/8" BLADE ASSEMBLY45749-1$52.10 
  • 7/16" BLADE ASSEMBLY45750-1$52.10 
  • 9/32" BLADE ASSEMBLY45751-1$52.10 
  • 29-6-3/8 PUSHER BLOCK45752-1$31.80 
  • 29-6-7/16 PUSHER BLOCK45753-1$32.50 
  • 29-6-9/32 PUSHER BLOCK45754-1$32.50 
  • 29-5 BRACKET-PUSH PLATE45766-1$4.50 
  • 29-12 GUIDE TROUGH45615-2$17.10 
  • 29-9 LINK-HANDLE & BLOCK45755-2$6.50 
  • #10-24 X 3/8 TRUSS HEAD21918-1$0.50 
  • BOLT 29-14 HEX HEAD 3/8-16 X 521995-3$1.00 
  • RIVET ROUND HD 29-10 RA 4624145767-1$0.50 
  • #10 SS SPRING LOCKWASHER21819-1$0.50 
  • #12 SS SPRING LOCKWASHER21823-1$0.50 
  • SCREW #10-24X1/2" ROUND HEAD21905-3$0.50 
  • 29-18 DOWEL PIN-LEG21917-1$1.00 
  • SCREW SLOTTED SET 1/4-20 X 1/421904-3$0.50 
  • NUT HEX NYLOC 5/16-18855319$0.50 

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Testimonials

"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College