• USPricing
  • USPricing
  • CanadaPricing
  • MexicoPricing
  • EuropePricing
  • ChinaPricing

Share

Heavy Duty Stainless Steel Ladles with Kool-Touch® Color-Coded Handle

Heavy Duty Stainless Steel Ladles with Kool-Touch® Color-Coded Handle

Made in USAAntimicrobial
Where To Buy
  • Now with all-natural antimicrobial
  • Color-coded handle for no-guess size selection
  • Kool Touch® handles are color safe up to 225°F (107.2°C)
  • Fully Functional up to 350°F (176.6°C)
  • Insulated coating permanently bonded to utensil - will not slip or peel off
  • Provides cool, comfortable grip
  • Hooked handle to prevent sliding and easy storage
  • Grooved handle for added strength
  • 18-8 stainless steel
  • Attractive bright finish
  • Capacities are permanently stamped on the handle
  • Dishwasher safe
  • Color shown in image may differ from options available for specific item
ItemColorCapacity OZ (ML)Bowl Dia IN (CM)Handle Length IN (CM)Case LotUS List Price
58011Black1 (29.6)1 13/16 (4.6)10 (25.4)12$20.20
58022Black2 (59.1)2 1/4 (5.7)9 7/8 (25.1)12$22.00
58033Black3 (88.7)2 11/16 (6.8)12 5/8 (32.1)12$25.60
58044Black4 (118.3)2 7/8 (7.3)12 5/8 (32.1)12$27.90
58055Black6 (177.4)3 5/8 (9.1)12 3/8 (31.4)12$29.40
58066Black8 (236.6)4 (10.2)12 5/8 (32.1)12$29.80
58322Blue2 (59.1)2 1/4 (5.7)9 7/8 (25.1)12$22.00
58333Ivory3 (88.7)2 11/16 (6.8)12 5/8 (32.1)12$25.60
58344Gray4 (118.3)2 7/8 (7.3)12 5/8 (32.1)12$27.90
58355Teal6 (177.4)3 5/8 (9.1)12 3/8 (31.4)12$29.40
58366Orange8 (236.6)4 (10.2)12 5/8 (32.1)12$29.80
No Accessories for this Product Family.
No Parts and Services for this Product Family.

For the most updated list for Vollrath products and CAD drawings

Visit Vollrath.kclcad.com
CAD/Revit Icon

Testimonials

"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College