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Miramar® Contemporary Serving Utensils

Miramar® Contemporary Serving Utensils

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Feature a unique combination of style and toughness, making them suitable for both the front and back of the house
  • Aesthetically pleasing appearance is ideal for front-of-house use
  • Ergonomic design makes utensils comfortable to use
  • Capacity is clearly marked on back to help ensure consistent, correct portion sizes
  • Handles constructed of durable, heavy-duty cast stainless steel
  • NSF certified
  • Dishwasher safe
  • Easy to clean
ItemDescriptionCapacity OZ (ml)Overall Length IN (CM)Case LotCase Lot Weight (lbs.)US List Price
467201/8 cup oval serving spoon, solid bowl1 (30)10.96 (27.8)62.1$21.00
467211/4 cup oval serving spoon, solid bowl2 (60)11.47 (29.1)6 $21.30
467221/3 cup oval serving spoon, solid bowl2.67 (80)11.843 (30.1)6 $21.70
467231/2 cup oval serving spoon, solid bowl4 (120)12.34 (31.3)6 $21.90
467253/4 cup oval serving spoon, solid bowl6 (180)12.82 (32.6)6 $22.40
467241 cup oval serving spoon, solid bowl8 (240)13.183 (33.5)6 $23.30
467261/8 cup serving spoon, slotted bowl1 (30)10.96 (27.8)6 $21.60
467271/4 cup oval serving spoon, slotted bowl2 (60)11.47 (29.1)6 $21.90
467281/3 cup oval serving spoon, slotted bowl2.67 (80)11.843 (30.1)6 $22.40
467291/2 cup oval serving spoon, slotted bowl4 (120)12.34 (31.3)6 $22.60
467313/4 cup oval serving spoon, slotted bowl6 (180)12.82 (32.6)6 $23.10
467301 cup oval serving spoon, slotted bowl8 (240)13.183 (33.5)6 $24.00
46738Serving ladle2 (60)10.724 (27.2)6 $21.10
46739Serving ladle, 4 oz4 (120)10.974 (27.9)6 $23.10
46732Bread/pastry tongs-7.928 (20.1)6 $11.00
46733Serving tongs-10 (25.4)6 $17.00
46740Pastry server-11 (27.9)6 $18.10
467412-tine pot fork-11.5 (29.2)6 $17.60
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Testimonials

"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College