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One-Piece Heavy-Duty Spoodle® Utensil - Black Handle Round Bowl

One-Piece Heavy-Duty Spoodle® Utensil - Black Handle Round Bowl

NSFJP Lifetime WarrantyAntimicrobial
Where To Buy
Reduce waste and maximize serving efficiency
  • Capacities clearly stamped on shaft for easy size identification
  • One-piece construction is durable and sanitary
  • Textured handle surface prevents slippage while in use
  • High temperature patented nylon handle - heat resistant to 450 °F (232 °C)
  • Mirror-finished stainless steel shafts and bowls are resistant to corrosion
  • Built-in stopper notch prevents Spoodle from sliding into food product
  • Ergonomic design offers comfort and reduces hand fatigue
ItemDescriptionColorCapacity OZ (ML)Overall Length IN (CM)Bowl Diameter IN (CM)US List Price
6432120Perforated - RoundBlack1 (29.6)12 3/16 (30.9)2 1/16 (5.2)$15.60
6432220Perforated - RoundBlack2 (59.1)12 11/16 (32.1)2 1/2 (6.5)$15.80
6432320Perforated - RoundBlack3 (88.7)13 1/16 (33.1)2 15/16 (7.4)$15.90
6432420Perforated - RoundBlack4 (118)13 5/16 (33.8)3 1/4 (8.2)$16.30
6432520Perforated - RoundBlack5 (147.9)13 1/2 (34.4)3 1/2 (8.8)$16.80
6432620Perforated - RoundBlack6 (177.4)13 3/4 (35)3 11/16 (9.3)$17.10
6432820Perforated - RoundBlack8 (236)14 3/16 (35.9)4 (10.2)$17.50
6433120Solid - RoundBlack1 (29.6)12 3/16 (30.9)2 1/16 (5.2)$15.60
6433220Solid - RoundBlack2 (59.1)12 11/16 (32.1)2 1/2 (6.5)$15.80
6433320Solid - RoundBlack3 (88.7)13 1/16 (33.1)2 15/16 (7.4)$15.90
6433420Solid - RoundBlack4 (118)13 5/16 (33.8)3 1/4 (8.2)$16.30
6433520Solid - RoundBlack5 (147.9)13 1/2 (34.4)3 1/2 (8.8)$16.80
6433620Solid - RoundBlack6 (177.4)13 3/4 (35)3 11/16 (9.3)$17.10
6433820Solid - RoundBlack8 (236)14 3/16 (35.9)4 (10.2)$17.50
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Testimonials

"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College