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Cayenne® Pizza/Bake Oven

Cayenne® Pizza/Bake Oven

ETL - US and CanadaNSF
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Provide fresh baked pizzeria-style pizzas with this countertop version of a pizzeria deck oven. The even heat of the hearth stones and the higher temperature capability of this oven combine to make crisp, light, evenly-baked pizzas. Fresh hearth-baked pizzas create a distinct presentation and command a higher price than pizzas made in a countertop wire rack pizza oven.
  • Stainless steel exterior and interior for durability and easy cleaning
  • Oven supplied with two ceramic bake decks for crisp, even browning of crust and breads
  • Fifteen-minute timer function
  • Shelf size: 17 1/2" (44.45 cm) x 17 1/2" (44.45 cm)
  • 2 1/2" (6.35 cm) between shelves
  • Heat Setting: 140° - 750°F (60° - 399°C)


"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College


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