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V-Class Custom Hot or Cold Prep Station

V-Class Custom Hot or Cold Prep Station

Made in USA
Where To Buy
Perfect for self service salad bars or fresh hot food service.
  • Choose hot or cold
  • Available in cost effective WCM (wood composite material) or lightweight ACM (aluminum composite material). Standard ACM carts are available in black or silver. Standard WCM carts are available in Harvest Cherry, Natural Maple, Castle Oak, or Black
  • Black toe kick or painted to match pre-painted silver ACM bases
  • Oversized indoor cart base with heavy-duty casters
  • 1" black bumper
  • Open storage on server side
  • Laminated or polyform (cold only) countertop
  • No electrical service
  • Modular Option:
    • Laminated base (customer sides only, server side remains black)
    • Upgrade from laminate countertop to stainless steel or Corian
    • 15 amp electrical service (NEMA 5-15P)
    • 30 amp electrical service (NAME L14-30P)
    • 60 amp electrical service (MENNEKES ME460P12W)
    • 100 amp electrical service (MENNEKES ME4100P12W)
    • Custom painted base (ACM construction only) one color, customer sides only, back remains black
    • Heavy-duty locking paddle latch doors (server side)
  • Color shown in image may differ from options available for specific item
ItemDescriptionConstructionWidthWidth (CM)DepthUS List Price
757165' Three Well Prep StationACM60152.432$8448.50
75716W5' Three Well Prep StationWCM60152.432$6979.10
757176' Four Well Prep StationACM72182.932$9046.90
75717W6' Four Well Prep StationWCM72182.932$7071.10
757187' Five Well Prep StationACM84213.432$10282.80
75718W7' Five Well Prep StationWCM84213.432$8367.20
757198' Six Well Prep StationACM96243.832$11028.60
75719W8' Six Well Prep StationWCM96243.832$8996.10
No Accessories for this Product Family.
No Parts and Services for this Product Family.

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"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College