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V-Class Custom Merchandising Carts

V-Class Custom Merchandising Carts

Made in USA
Where To Buy
Vollrath's modular system allows you to create the cart you need. Choose from hundreds of color choices, and numerous features and merchandising options. Your vision and Vollrath carts will create a dynamic foodservice profit center. All within a budget that is affordable for any foodservice operation.
  • Available in cost effective WCM (wood composite material) or lightweight ACM (aluminum composite material). Standard ACM carts are available in black or silver. See pdf of color options for Standard WCM carts .
  • Standard Features:
    • Black toe kick or painted to match pre-painted silver ACM bases
    • Open storage (server side)
    • Heavy-duty casters
    • Polyform or laminate countertop (laminate color must be specified)
    • 1" bumper (all sides)
  • Modular Options:
    • Heavy-duty paddle latch doors (qty. 2 for 6', qty. 5 for 8', qty. 6 fro 10')
    • Adjustable undercounter shelving
    • Base color options - laminate (one color) on 3 sides, painted base (ACM construction only) - one color on 3 sides (back remains black), digital graphics (artwork supplied by customer) on 3 sides
    • Wrap style canopy with two adjustable poles (color matching base)
    • Aluminum tubular canopy (bulkhead) with two adjustable poles (powder coated - color specified)
    • Signage for wrap-style and tubular canopy. Vinyl graphics (artwork provided by customer)
    • Track lighting for canopies (Requires at least 120V 15 AMP service)
    • 15 amp 120V electrical service (NEMA 5-15P)
    • 20 amp 120V electrical service (NEMA 5-20P)
    • 30 amp electrical service (NEMA #L14-30P)
  • Color shown in image may differ from options available for specific item

Testimonials

"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College