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V-Class Custom Mobile Utility/Beverage Counters

V-Class Custom Mobile Utility/Beverage Counters

Made in USA
Where To Buy
A customizable cart to streamline your beverage or soup service. Perfect to help merchandise your food products.
  • Standard Features:
    • Available in cost effective WCM (wood composite material) or lightweight ACM (aluminum composite material). Standard ACM carts are available in black or silver. Standard WCM carts are available in Harvest Cherry, Natural Maple, Castle Oak, or Black
    • Indoor cart base with heavy-duty casters
    • 1" black bumper
    • Laminated or polyform countertop
    • Heavy-duty paddle latch ACM doors or raised panel doors
    • No electrical service
  • Modular Options:
    • Laminated base (door side & ends only, wall side remains black)
    • Upgrade from laminate countertop to stainless steel or Corian
    • 15 amp electrical service (NEMA 5-15P)
    • 30 amp electrical service (NEMA L14-30P)
    • 60 amp electrical service (MENNEKES ME460P12W)
    • 100 amp electrical service (MENNEKES ME4100P12W)
    • Custom painted base (customer sides only)
    • Cup dispenser, napkin dispenser, or condiment organizer
  • Color shown in image may differ from options available for specific item
ItemDescriptionConstructionWidthWidth (CM)DepthUS List Price
757286' Beverage CartACM72182.932$9870.50
75728W6' Beverage CartWCM72182.932$8219.30
757298' Beverage CartACM96243.832$10807.60
75729W8' Beverage CartWCM96243.832$9194.00
7573010' Beverage CartACM120304.832$13067.00
75730W10' Beverage CartWCM120304.832$8814.40
No Accessories for this Product Family.
No Parts and Services for this Product Family.

For the most updated list for Vollrath products and CAD drawings

Visit Vollrath.kclcad.com
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"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College