”We use Tribute® fry pans and are very impressed by their quality and durability.  For our large operation, it is exactly the type we enjoy having.”

DENIS GIRARD

Executive Chef

Casino Lac Leamy

”With our Chef's Exhibition and Soup Station created by Vollrath, we have seen double digit increases in revenue for 18 months in a row.”

MIKE FARSACE

Director of Food and Nutrition

Monroe Community Hospital

”Vollrath induction cooktops are noteworthy for their ease of use, durability, and slim design.  They hold up to daily use (and abuse) and still maintain accuracy.”

JENN MALVITZ
Pastry Chef/Instructor

Fox Valley Technical College