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Food Safety Products

Protect your employees and customers with a HACCP program that utilizes these Vollrath products including our collection of anti-microbial protected utensils.

HACCP

A Hazard Analysis Critical Control Point food safety system helps you:

  • Identify the foods and procedures that are most likely to cause foodborne illness
  • Build in procedures that reduce risk of foodborne outbreaks
  • Monitor all procedures to ensure food safety
  • Source: Serving Safe Food: Certification Coursebook © 1995

Color-Coded Nylon Prep Spoons
  • Color coding provides easy identification for controlled food contact
  • High temperature nylon — heat resistant to 400˚F (204˚C)
  • See product details »
Color-Coded Kool-Touch®  Tongs
  • Color coding provides easy identification for controlled food contact
  • Springless design helps eliminate bacteria-prone food traps
  • See product details »
Antimicrobial Utensils
Color-Coded Basting Spoons
  • Color coding provides easy identification for controlled food contact
  • One-piece design helps eliminate bacteria-prone food traps
  • See Product Details »
Color-Coded Cutting Boards
  • Color coding provides easy identification for controlled food contact
  • High density non-porous surface will not stain or absorb juices
  • See Product Details »
High Temperature Utensils
  • Heat resistant to the required high temperatures for cooking eggs and meats
  • Unique blade design lifts the blade off the counter to reduce risk of cross-contamination
  • See Product Details »
Steam Table Pans with Covers
  • Going from freezer to oven to service line without re-panning reduces food handling and risks of cross contamination
  • Unique reinforced corners and flat edges resist bending so pan seals the steam in the well for accurate temperature control
  • See Product Details »
Cookware with TriVent® Handles
Warewashing Racks
Cayenne® Heat N Serve Merchandisers
  • Take prepared foods from frozen or refrigerated to piping hot quickly
  • Maintain temperatures in excess of 140°F necessary for safe food service
  • See Product Details »