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Cayenne® Charbroiler Feature Guide

Heavy-Duty Charbroilers

  • Burners placed every 6" (15.2 cm) for maximum coverage and control
  • 40,000 BTU per 12" (30.5 cm) of cooking surface
  • 24" (60 cm) cooking surface depth
  • Extra-heavy 5" (12.7 cm) backsplash and sloped side splashes
  • Smaller-width grease trays are easier to clean and sized to fit in commercial dishwashers
  • Stainless steel burner construction and all-stainless exterior for corrosion resistance
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Medium-Duty Charboilers

  • Burners placed every 12" (30.5 cm) for optimum heat distribution
  • 28,000 BTU per 12" (30.5 cm) of cooking surface
  • 19" (48.3 cm) cooking surface depth
  • 2 3/4" (7 cm) backsplash, 2 1/4"
    (5.7 cm) side splashes
  • 12" (40758) unit offers smallest footprint for tighter spaces and low volume applications
  • Stainless and aluminized steel for durability and long life
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All Cayenne® Charbroilers:

Ship with kits for both radiant and lava rock setup

  • Charbroilers are shipped configured for lava rock, but include a radiant conversion kit. Gives stocking dealers flexibility - lava rock, radiant, natural or propane gas all from one unit
Provide versatile grill setups

  • One side features narrower grill surfaces with integral channels specially designed to dispense excess fat, reducing smoke and flames
  • Flip side features flatter, wider grill surfaces, ideal for fish and other more delicate foods
Feature angled adaptor bars

  • Angled adaptor bar allows food to be angled away from heat for slower cooking and directs grease away to minimize flareups
Include all-metal knobs

  • All-metal knobs and knob guards protect from damage - guaranteed for life
Additional Features
  • Includes regulator and gas valve
  • Heavy-duty legs with 4" to 5 1/2" (10.2 to 14 cm) adjustment range
  • Heavy-duty gas valves
  • Fully-welded construction to eliminate grease and dirt traps

> View All Cayenne® Charbroilers