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Cayenne® Convection Oven Comparison Guide

Achieve fresh-baked sales with high customer appeal and minimal fuss with Cayenne® Convection Ovens. All Cayenne® Convection Ovens feature cool-touch doors that are easily removable for cleaning, removable shelf runners and rounded interior corners, and non-tipping chrome plated steel shelves. With three different styles, Vollrath has one to fit the needs of your operation. Not sure which one exactly? Use the chart below to compare the differences between all three Cayenne® Convection Ovens.

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Item
Model
Shelves
Pan Size Accommodation
Mobile
Catering
Advanced
Circulation
Steam
Injection
Broil
Function

COA8004

4

Half-Size Sheet Pans

 
 
 
X

COA8005

4

Full-Size Sheet Pans

 
X
X
 

COA7002

3

Half-Size Sheet Pans

X
 
 
X

 

Mobile Catering: Perfect size for portable catering applications, and features standard 120 volt, 15 amp cord and plug

Advanced Circulation: Features dual, self-reversing fans for more uniform cooking

Steam Injection: Features a steam injection system for manual humidity control, which allows for browning and crisping of pastry and bread products

Broil Function: Adds grilling, roasting, and browning all in one oven