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Documents 1 to 6 of 6 matching measur

Documents 1 to 6 of 6 matching measur

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Tri-Ply Stainless Steel Stock Pots

  • Carbon steel core bonded with layers of 18-8 stainless steel
  • Solid welded stainless steel handles for durability and easy cleaning
  • Liquid measure capacities chemically etched in English and metric on inside walls

Mirage® Drop-In Induction Warmers 7 Qt.

  • 3D induction coil heats food evenly and efficiently. Holding temperature consumes less than 100 watts
  • Three temperature sensors have direct contact with the inset to provide very accurate temperature control. Sensors help prevent food in near-empty insets from burning, which maintains food quality and reduces food waste
  • Sensors measure differences in food temperatures. This drives the Stir Indicator LED that informs operators the food product should be stirred

Mirage® Drop-In Induction Rethermalizer 11 Qt.

  • 3D induction coil heats food evenly and efficiently. Holding temperature consumes less than 100 watts
  • Dry use. Heat is transferred directly to the induction-ready inset, which eliminates the need to monitor and refill water levels
  • Three temperature sensors have direct contact with the inset to provide very accurate temperature control. Sensors help prevent food in near-empty insets from burning, which maintains food quality and reduces food waste

Mirage® Drop-In Induction Warmers 11 Qt.

  • 3D induction coil heats food evenly and efficiently. Holding temperature consumes less than 100 watts
  • Dry use. Heat is transferred directly to the induction-ready inset, which eliminates the need to monitor and refill water levels
  • Three temperature sensors have direct contact with the inset to provide very accurate temperature control. Sensors help prevent food in near-empty insets from burning, which maintains food quality and reduces food waste

Mirage® Drop-In Induction Rethermalizers 7 Qt.

  • 3D induction coil heats food evenly and efficiently. Holding temperature consumes less than 100 watts
  • Dry use. Heat is transferred directly to the induction-ready inset, which eliminates the need to monitor and refill water levels
  • Three temperature sensors have direct contact with the inset to provide very accurate temperature control. Sensors help prevent food in near-empty insets from burning, which maintains food quality and reduces food waste

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