Click on any of the titles below to download a zip file containing the full video file. You can also get the embed codes to our videos on our YouTube channel. If you have any questions regarding video files or Vollrath's video program, please contact Sarah Myszewski at firstname.lastname@example.org.
Chef Rich uses induction to cook a Bardstown Bourbon Filet.
El Chef Oswaldo le muestra las batidoras de sobremesa de Vollrath y cómo usar los controles de la unidad.
Chef Rich uses a Mirage® Induction Range to cook Chicken Marsala.
En este video, el Chef Oswaldo explica los controles finales de alta y baja temperatura de la estufa de inducción Mirage® Pro cocinando un filete y derritiendo chocolate para un confite.
Two batters from the Sheboygan A's baseball team do their worst to Colored Double Wall Bowls to show that the color will not chip.
Watch as Chef Rich introduces you to our Contoured Carving Station. Stylish solid surface base and top make this station an attractive addition to your buffet line.
Three competitor fry pans were placed on a full burner to test the longevity of their rivets. See for yourself how they held up.
Vollrath's Director of Equipment Marketing explains the development of our new Mirage® Induction Rethermalizer. Through extensive research and field testing, Vollrath was able to address customers' warmer needs with this innovative rethermalizer.
Discover flexibility in your serving line with Vollrath.
One of the easiest ways to reduce food costs is to use products that allow you to control portions.
Using color-coded utensils is a great way to create consistent and accurate portion sizes.
Vollrath products are designed to last, lowering your cost of supplies in the long-run.
Purchasing products produced with quality materials has a direct impact on your bottom line.
Chef Rich from Vollrath shares a tip about allergies and food safety.
Chef Rich shares a tip about prepping food to maintain food safety standards.
Serving fresh foods is a great way to keep kids engaged in eating healthy.
Chef Rich shares a top trend to increase meal participation in K-12 schools.
See why a Direct Contact Heating System is the ultimate in performance and efficiency.
Watch as Chef Rich introduces you to the first-to-market Downdraft Vent Module from Vollrath.
El Chef Oswaldo le presenta brevemente el servicio de comidas Stoelting y sus equipos para helados.
El Chef Oswaldo le presenta la estufa de inducción Mirage® Pro y le enseña a usar los controles.
In this video, Chef Rich shows you how easy it is to set up the Folding Mobile Breath Guards. Perfect for catering and banquets, these breath guards are a convenient, durable, and portable solution to cover food serving areas.
El Chef Oswaldo presenta las freidoras por inmersión de Vollrath, perfectas para aplicaciones con productos específicos.
Perfect for butchers, supermarkets, and delis, our meat grinders are noted for their exceptional reliability and attractive, compact design. Learn more about our grinders in this demo video with Chef Rich.
El Chef Oswaldo explica cómo usar el horno para pizzas/hornear Cayenne®, destacando los pisos cerámicos que retienen el calor.
El Chef Oswaldo cocina con el horno de convección Cayenne® de 120 voltios, una unidad portátil que no puede faltar entre los banqueteros.
In this video, Chef Rich introduces you to two of our In-Chamber Vacuum Pack Machines - models VP12 and VP16.
En este video, el Chef Oswaldo demuestra cómo la unidad InstaCut™ 5.0 puede ahorrarle tiempo y mano de obra, y proporcionar productos uniformes con cada corte.
Observe mientras el Chef Oswaldo explica cómo usar la unidad Lettuce King® I de Redco®. Esta no sólo corta lechugas, sino también alimentos como melones, pollo cocido y mucho más.
Watch as Chef Rich introduces you to the next generation of lid dispensing, Vollrath's LidSaver™ 2. The new and improved LidSaver™ 2 provides the cost savings and improved hygiene that you've come to expect from our original LidSaver™ but now with improved features.
Learn how to replace the claws on your LidSaver™ with the LidSaver™ Claw Kit.
Watch as we teach you how to change your LidSaver™ to fit a new type of lid with the LidSaver™ Retro Kit.
Chef Rich explains how the LidSaver™ Single Lid Dispenser can deliver savings, convenience, and hygiene to your foodservice operation.
In this video demonstration, you will learn how to use the LidSaver™ Tune Up Kit for when your LidSaver™ isn't properly dispensing lids one at a time.
Learn how to load lids into your LidSaver™ in this video demonstration.
Perfect for banquets and catering, the Mirage® Buffet Induction Warmers allow you to maximize your menu offerings without maxing out your electrical capacity. Watch as Chef Rich shows you more about the Mirage® Buffet Induction Warmers.
Learn about the features of our new Mirage® Drop-In Induction Warmers & Rethermalizers with our Director of Equipment Marketing. These innovative units allow you to heat soup and chili without the use of any water, while also providing faster retherm times and better temperature control.
Chef Rich explains how induction works and discusses the benefits of cooking with induction.
Chef Rich explains the features of Vollrath's Mirage® Induction Rethermalizer. Induction allows you to heat products without any water, while providing faster retherm times and better control.
Chef Rich demonstrates the benefits of the new Mirage® Pro and Mirage® Cadet induction units.
Vollrath's high temperature silicone Pan Bands attach poly vinyl film, aluminum foil, and standard covers to pans to provide a spill resistant transportation and storage system.
Vollrath is proud to announce new aluminum fry pan coatings made without the use of PFOA.
Con las prensas Cayenne® para sándwiches el Chef Oswaldo muestra cómo se puede preparar desde un sándwich sencillo hasta un panini de gran calidad.
El Chef Oswaldo explica cómo rebanar y descarozar rápidamente cocos con la rebanadora de cocos InstaCut™ de Redco®.
Watch as Chef Rich shows you how to clean your Redco® Manual Food Processors with fixed blade assemblies, including the Fruit Slicer, Lettuce King®, and Onion King®.
Watch as Chef Rich demonstrates how to clean a Redco® Fruit Slicer.
In this video, Chef Rich shows you how to clean your Potato Cutter.
In this video, Chef Rich demonstrates how to clean your Redco® Manual Food Processors with thermoset blades, including the InstaCut™ and InstaSlice™.
In this video, Chef Rich shows you how to properly clean your Redco® Wedgemaster® and Wedgemaster® II.
Watch as Chef Rich shows you how easy it is to both use and clean Vollrath's EaziClean® Can Openers.
In this video, Chef Rich demonstrates how the Redco® Fruit Slicer can save you time and money while providing consistently cut fruit.
Chef Rich demonstrates how easy it is to bloom cut onions using the Redco® InstaBloom® II.
Chef Rich explains how the InstaCut™ 5.0 can save you time and labor and provide consistent product with every cut.
Watch as Chef Rich demonstrates how to use the Redco® Lettuce King® I. This unit not only cuts lettuce, but can also cut foods like cantaloupes, cooked chicken, and more.
Watch as Chef Rich introduces you to some of our Redco® Manual Food Processors. Our Redco® line provides you with the best value in food prep solutions to make your business even more flexible, efficient, and profitable.
Perfect for bars and restaurants, Chef Rich shows how quickly the Redco® Wedgemaster® II preps fruits and vegetables.
Chef Rich demonstrates how to season your cast iron and carbon steel pans to avoid rust and keep food from sticking.
In this video demonstration, Chef Rich shows you how to clean a slicer using the Safe Blade Removal System.
Chef Rich demonstrates the process of sous vide cooking and explains the many benefits that it can offer to your foodservice operation.
Chef Rich shows you how to make sous vide tenderloin.
Hear how these versatile machines differ from competitors in this video with Chef Rich and Stoelting's Steve Christensen. The Clear Bowl Series can save you time and money and are a great addition for a variety of operations.
Chef Rich shows what a pan goes through in a day's time, and why it's important to buy a high-quality steam table pan like the Super Pan V™.
Chef Rich explains why induction is great for tempering chocolate.
Whether you’re preparing food on site or serving up premade items, food safety is a major concern for convenience stores. In this video, Rich discusses food safety tips for your operation.
At Vollrath, we provide a one-stop shop of products designed for convenience store retailers, from award-winning soup warmers, to display cases, mobile serving carts, and more. Watch as Chef Rich discusses how to start or improve your foodservice program.
Frozen drinks, such as smoothies and frozen coffee, are growing quickly in popularity, and they’re seen as a healthier alternative than sodas – and a great snack or even meal replacement.
Like any convenience store owner, you know anything that takes up valuable floor space needs to have a good return on investment. As you’re building a foodservice business, make sure you’re maximizing your footprint.
Featured in nearly every cuisine type, soups are offered on 70% of the menus in American restaurants – and with good reason. They have profit margins from 40% to 60% and taste great even when they’ve sat in a warmer for hours.
Add efficient sophistication to your buffet presentation with the Cubic Display System. The modern, sleek design of Cubic offers limitless versatility with configuration options that allow you to create the ideal setup for every occasion.
Learn more about the features our electric slicers offer in this product overview video with Chef Rich.
Learn how induction technology works in this video from Vollrath.
The Vollrath induction series is durable by design. We design to ensure your equipment will last so you can create dishes that won't.
In a professional kitchen, close enough is never good enough. You demand the consistent, precise control that only a Vollrath induction range can deliver.
From food trucks to banquet halls - the versatility and safety of Vollrath induction ranges allows you to take your food to places that gas ranges find out of reach.
Since the earliest days, man has found warmth in fire - but we've evolved to cook with smarter, faster, safer, more efficient methods, like Vollrath induction technology.
Vollrath induction ranges are not only safer and more precise, they're also 50% more efficient than gas burners. Because you don't have money to burn.
At Vollrath, we solemnly swear we have created a safer, faster, smarter cooking solution using induction technology.
Meet the induction range from Vollrath. A simpler, smarter, safer alternative to gas burners. Vollrath has an entire line of induction cooking & warming solutions to meet your specific needs.
The warning signs are there. It's time to stop cooking with fire. Cook safer. Cook smarter. Cook with an induction range from Vollrath.
Let's keep it simple. You don't have to understand exactly how induction works. Just understand how better, safer, faster you can cook with it.
Simple. Smart. Safe. Efficient. Precise. Agile. FES Magazine named Vollrath Best in Class for the 10th year in a row.
Capping a cup may seem like a minor detail, but take a moment to think about how clean an average lid is. We hired Accelerated Analytical to test lids, collected from several different locations, for bacteria. The testing revealed the difference LidSaver™ 2 can make.
See our Vollrath® Stoelting® Series Mini Soft Serve in this product overview video with Chef Rich. This machine allows you to expand your menu with soft serve, frozen yogurt, smoothies, and more.
Mike Thayer, Director of Operations at Corsair Display Systems, describes how the in-house design, engineering, and manufacturing staff work with you to ensure you get exactly what you need to help you grow your business to its fullest extent.
The Vollrath Co., L.L.C.
1236 N. 18th Street
Sheboygan, WI 53081-3201
Outperform every day.™