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Vollrath Resource Library
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Overview of the Heat 'N Serve Rethermalizer features, including the direct contact heating system.
Do you know the difference between a Warmer and a Rethermalizer? Find out here.
See why a Direct Contact Heating System is the ultimate in performance and efficiency.
Learn how to order a Cayenne® Heat Strip that fits your needs.
Vollrath's Director of Equipment Marketing explains the development of our new Mirage® Induction Rethermalizer. Through extensive research and field testing, Vollrath was able to address customers' warmer needs with this innovative rethermalizer.
Chef Rich explains the features of Vollrath's Mirage® Induction Rethermalizer. Induction allows you to heat products without any water, while providing faster retherm times and better control.
Watch as our Director of Equipment Marketing discusses some of the features of our new Mirage® Drop-In Induction Warmers and Rethermalizers.
Watch as Chef Rich demonstrates how to use the Lettuce King® I. This unit not only cuts lettuce, but can also cut foods like cantaloupes, cooked chicken, and more.
Watch as Chef Rich shows you more about the Mirage® Buffet Induction Warmers.
See FAQs on our award-winning Mirage® Induction Rethermalizer.
Vollrath offers commercial kitchen equipment for all of your soup service needs. Browse through our products to view soup warmers and rethermalizers, soup pots, soup bowls, soup tureens and even our soup kiosks.
Chef Rich gives the inside look at how the heating elements in Food Warmers work, and shows how different element designs can create large differences in heat loss and energy efficiency.
The Vollrath Co., L.L.C.
1236 N. 18th Street
Sheboygan, WI 53081-3201
Outperform every day.™