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Wear-Ever® Classic™ Aluminum Sauce Pots

Wear-Ever® Classic™ Aluminum Sauce Pots

NSFMade in USA
Where To Buy
Made in U.S.A. NSF Certified
  • Standard gauge impact-resistant energy-efficient 3004 aluminum
  • Heat is spread evenly along base and sidewalls
  • Double-thick rims remain round for a better cover fit
  • Double-thick bottoms help resist denting
  • Beadless rims for easy cleaning
  • Flat and domed covers available (sold separately)
  • Wider diameter and lower sides provide greater room for preparing soups, stews and sauces
  • Ideal for reducing liquids
  • Solid welded aluminum handles for durability and easy cleaning
ItemCapacity QT (L)Inside Dia IN (CM)Inside Depth IN (CM)GaugeFlat CoverUS List Price
6741414 (13.3)12 (30.5)7 1/2 (19.1)867521$90.90
6742020 (18.9)13 (33)9 (22.9)867533$113.40
6742626 (24.6)14 (35.6)10 (25.4)867541$134.30
6743434 (32.2)16 (40.6)10 (25.4)667561$178.50
Accessory Number:Accessory Family:Description:
67421Wear-Ever® Domed Covers for Aluminum CookwareWear-Ever® Domed Covers for Aluminum Cookware
67433Wear-Ever® Domed Covers for Aluminum CookwareWear-Ever® Domed Covers for Aluminum Cookware
67441Wear-Ever® Domed Covers for Aluminum CookwareWear-Ever® Domed Covers for Aluminum Cookware
67461Wear-Ever® Domed Covers for Aluminum CookwareWear-Ever® Domed Covers for Aluminum Cookware
67521Wear-Ever® Flat Covers for Aluminum CookwareWear-Ever® Flat Covers for Aluminum Cookware
67533Wear-Ever® Flat Covers for Aluminum CookwareWear-Ever® Flat Covers for Aluminum Cookware
67541Wear-Ever® Flat Covers for Aluminum CookwareWear-Ever® Flat Covers for Aluminum Cookware
67561Wear-Ever® Flat Covers for Aluminum CookwareWear-Ever® Flat Covers for Aluminum Cookware
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Testimonials

"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College