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Menu Trend Support

Each year, the National Restaurant Association surveys professional chefs, members of the American Culinary Federation, to forecast the menu trends for the upcoming year. Providing menu items that follow the current food trends helps your food service operation meet the constantly changing expectations of your clientele. See how Vollrath equipment can help your operation provide some of the latest menu trends.

Menu Trends

Locally Sourced / Locally Grown

Vollrath Equipment: Vacuum Pack Machines

Use hyper-locally sourced products, or purchase locally sourced meats/seafood and produce at their peak and preserve their quality either fresh or frozen.

Watch our vacuum packaging machine video for more information.


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To see the National Restaurant Association's full survey, click here.