Downdraft Vent Module - Introduction Video
Watch as Chef Rich introduces you to the first-to-market Downdraft Vent Module from Vollrath. This innovative new product is the first system for front-of-the-house cooking that combines fire safety, energy-efficient induction, and a sleek design.
Elevate your guests' dining experience to a whole new level with this award-winning induction cooking station. With integrated downdraft venting, fire containment and fire suppression, it sets the stage for unique, fresh, front-of-the-house cooking possibilities.
The Downdraft Vent Module eliminates the need for a hood and meets industry requirements for equipment and fire safety.
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