The hospital cafeteria isn’t what it used to be. In an age when patient satisfaction is an increasingly powerful influences on revenues, foodservice can drive up satisfaction ratings, making the reputation associated with hospital food as bland and less than appetizing a thing of the past. Medical facility foodservice operators are becoming more and more savvy, designing pleasing cafeteria environments with menu options that are enticing, packed with flavor, and still embody the nutritional value required for patients. Vollrath’s full line up of NSF rated products, leading portion control utensils, beautiful buffetware, mobile serving lines and kiosks are all designed to create a comfortable, inviting dining experience for patients and their visitors.
The following categories are selected from Vollrath's broad product offering to help you find the equipment and smallwares that best fit the needs of your foodservice program.