Chef Series
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Chef Series

Our best-in-class products can be found in professional kitchens across the globe.

Click the links below to learn how these established chefs have come to rely on Vollrath to help them advance the art of hospitality and outperform every day. 

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Meet Chef Jonny Hunter

With four thriving Madison businesses – Underground Meats, Underground Catering, Forequarter Restaurant, and Underground Butcher – Chef Jonny Hunter needs to focus on efficiency without sacrificing quality. To get the caliber of food his team wants to serve, he notes, “We need to be really efficient about prepping it.”


Meet Chef Justin Carlisle

Grew up on a small beef farm in rural Wisconsin and food has always played a large part of his life. Starting in small restaurants the passion for cooking grew and help developed a love of food and hard work ethic.


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