Chef Series
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Chef Series

Our best-in-class products can be found in professional kitchens across the globe.

Click the links below to learn how these established chefs have come to rely on Vollrath to help them advance the art of hospitality and outperform every day. 

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Meet Chef Rick Tramonto

For eleven years, Rick Tramonto was executive chef and founding partner at Chicago’s world-renowned four-star restaurant Tru, a Relais Chateaux property, in partnership with Rich Melman of Lettuce Entertain You Enterprises.

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Meet Chef Sean Sherman

Chef Sean Sherman, Oglala Lakota, born in Pine Ridge, SD, has been cooking across the US and Mexico over the past 30 years, and has become renowned nationally and internationally in the culinary movement of indigenous foods.

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Meet Chef Seth VanderLaan

Seth VanderLaan joined Delaware North as the Executive Chef at Milwaukee Sportservice in November 2015. In this position, Seth oversees all culinary operations at Miller Park, home of the Milwaukee Brewers, including concessions, luxury suites, the Club Level restaurant, all-inclusive clubs, catering, and team clubhouse dining.

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Meet Chef Heather Terhune

Originally from picturesque St. Albans, Vermont, Chef Heather Terhune first discovered her passion for cooking while canning vegetables and making preserves under the watchful eyes of her mother and grandmother.

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Meet Chef Jonny Hunter

With four thriving Madison businesses – Underground Meats, Underground Catering, Forequarter Restaurant, and Underground Butcher – Chef Jonny Hunter needs to focus on efficiency without sacrificing quality. To get the caliber of food his team wants to serve, he notes, “We need to be really efficient about prepping it.”

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Meet Chef Justin Carlisle

Grew up on a small beef farm in rural Wisconsin and food has always played a large part of his life. Starting in small restaurants the passion for cooking grew and help developed a love of food and hard work ethic.

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