Menu Flexibility
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Menu Flexibility

Providing menu items that follow the current food trends helps your food service operation meet the constantly changing expectations of your clientele. For minimal investment, Vollrath offers a wide range of products that allow operations to expand or change their menus to gain more customers and stay competitive. Just a few of our versatile products include:

Cooking Equipment

Vollrath offers a variety of cooking equipment that can help operators expand their menu offering without taking up a large footprint in the kitchen. Add pizza to the menu with the Cayenne® Pizza/Bake Oven, serve paninis using the Cayenne® Sandwich Presses, add a Cayenne® Electric Fryer for a variety of foods, and so much more. These units are easy to use and can broaden menu offerings with relatively low investment.

Mirage® Induction Ranges

Mirage® Induction Ranges are great for adding an omelette or pasta station to your Sunday brunch or a stir fry station to your dinner menu. Caterers can benefit from the mobility of these induction ranges. Induction provides fast, accurate, and efficient cooking. Induction is also one of the safest cooking methods because the heat is generated by the pan itself.

Double Wall Bowls

Vollrath's Double Wall Bowls allow you to change up your menu without having to change your serving dishes. Double wall construction provides insulation to maintain proper temperature, keeping hot foods hot and cold foods cold. These bowls require no preheating or chilling and will not sweat. With over 10 durable color finishes to choose from, Vollrath's Double Wall Bowls will fit any decor.

Hot/Cold Drop-Ins

Hot/Cold Drop-Ins provide a serving table that can be used for any meal - breakfast, lunch, or dinner. Change from a cold salad bar to hot buffet or a hot/cold combination bar with the flip of a switch. By controlling the wells individually, your buffet options are endless.


Contact your local Vollrath sales representative to determine how we can help you expand your next menu.

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