Intrigue® Stainless Steel Stock Pots Product Family
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Intrigue® Stainless Steel Stock Pots

Intrigue® Stainless Steel Stock Pots

NSFJP Lifetime WarrantyInduction Ready
Where To Buy
LIMITED LIFETIME WARRANTY. Intrigue Professional is a commercial line of heavy-duty stainless steel cookware. European styling with combinations of satin and mirror finishes make Intrigue ideal for kitchen or demonstration cooking.
  • Tall and narrow shape allows liquids to bubble up through the food, extracting maximum flavor
  • Ideal for use with Vollrath induction ranges
  • Heavy-duty 18-8 (EU 18-10) stainless steel construction
  • Heavy-duty stainless steel loop handles
  • Oven and dishwasher safe
ItemCapacity QT (L)Inside Dia IN (CM)Inside Depth IN (CM)GaugeCoverUS List Price
477206 1/2 (6.1)7 13/16 (20)7 13/16 (20)1847771$129.60
4772112 (11.4)9 3/8 (24)9 3/4 (25)1847773$174.90
4772218 (17)10 15/16 (28)10 15/16 (28)1847774$234.30
4772327 (25.5)12 1/2 (32)12 1/2 (32)1647776$330.30
4772438 (36)14 1/16 (35)14 1/16 (36)164777735$428.10
4772553 (50.1)15 5/8 (40)15 5/8 (40)1647778$526.20
4772676 (71.9)17 15/16 (45)16 3/4 (43)164777945$698.90
Accessory Number:Accessory Family:Description:
47771Intrigue® Stainless Steel CoversIntrigue® Stainless Steel Cover, 7 29/32"
47773Intrigue® Stainless Steel CoversIntrigue® Stainless Steel Cover, 9 13/32"
47774Intrigue® Stainless Steel CoversIntrigue® Stainless Steel Cover, 11"
47776Intrigue® Stainless Steel CoversIntrigue® Stainless Steel Cover, 12 5/8"
47778Intrigue® Stainless Steel CoversIntrigue® Stainless Steel Cover, 15 23/32"
4777735Intrigue® Stainless Steel CoversIntrigue® Stainless Steel Cover, 13 3/4"
4777945Intrigue® Stainless Steel CoversIntrigue® Stainless Steel Cover, 17 3/4"
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Testimonials

"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College

 

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