Serving Systems Showcase
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Serving Systems Showcase

Catering to Your Needs

Provide your customers with a professional culinary experience in any setting with new and updated serving equipment. Drop-in wells with enhanced corrosion resistance, hinged breath guards, and a complete line of forced air cold drop-ins are among the innovative choices available.

  • Modular dry wells keep food hot while eliminating the need for water
  • Breath guards with multi-position hinge allows for easier cleaning and access
  • Drop-ins featuring dual forced air for more even and consistent chilling

 

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Hear a real chef discuss his experience with steam table pans, see what low-cost pans really buy you, learn just how much you can save in energy costs, and more, in our Vollrath University section.

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