New York, New York® Coffee Service Product Family
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New York, New York® Coffee Service

New York, New York® Coffee Service

Where To Buy
When the most elegant dining atmosphere is needed, choose the line that sets the standard - New York, New York® Drop-In Retractable Dripless Chafers. A favorite of hotels, restaurants, and caterers who desire quality, elegance, and value.
  • Brilliant mirror-finished 18-8 stainless steel
  • Durable solid legs and welded construction
  • Clear coated brass trim to deter discoloration
  • Stainless steel to provide complete, matching buffet service
  • Removable faucet for easy cleaning
  • Hinged cover allows for one-handed refilling
  • * Allow 35 day lead time for silverplating
ItemDescriptionDimensions IN (CM)Tote BoxWidthWidth (CM)US List Price
46093New York, New York® 3 gal coffee urn12 3/4 x 13 x 19 3/4 (32.4 x 33 x 50.2)5267412.531.6$1108.70
46094New York, New York® 5 gal coffee urn15 1/2 x 16 1/2 x 21 3/4 (39.4 x 41.9 x 55.2)5264715.539.4$1431.60
48794New York, New York® sliverplate 5 gal coffee urn15 1/2 x 16 1/2 x 21 3/4 (39.4 x 41.9 x 55.2)5264715.539.4$2252.70Made to Order item. These items require additional time for fulfillment. Made to Order items cannot be changed, cancelled, or returned and may be subject to a minimum order quantity. Contact your Vollrath sales representative for details.
Accessory Number:Accessory Family:Description:
46089Accessories for ChafersSoup and gravy chafer dome cover
46087Accessories for ChafersLarge coffee urn dome cover
46864Fuel Holder with CoverFuel Holder with Cover
52647Tote ‘N Store® Chafer BoxesTote ‘N Store® Chafer Boxes
46060Universal Electric Chafer HeaterUniversal Electric Chafer Heater
  • FAUCET-REPLACEMENT FOR 46092-123467-1$128.40 

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"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College


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