Induction Range Comparison Guide
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Induction Range Comparison Guide

We offer a variety of induction ranges. Use this chart to easily see the differences between top temperatures, wattages, and even warranties of our induction ranges.

Output

11,600
Maximum Wattage

Use

Ideal for heavy duty and supplemental back of the house range cooking in kitchens where energy expenses are managed carefully (90% efficient vs. 50% for gas), flameless cooking leads for safer working conditions and cooler kitchens, excellent for menu items that require more accurate temperature control.

Approx. Top Heating Temperature

550°F

Efficiency

90%

Power Range Settings

Rotary, 1 to 100

Warranty

1 Year

Chosen By
  • Restaurants - Fine and casual dining
  • Hospitality
  • College/Universities
  • Culinary Schools
Output

3,500
Maximum Wattage

Use

Ideal for high volume, high speed, and continuous duty stockpot stations.

Approx. Top Heating Temperature

550°F

Efficiency

90%

Power Range Settings

1 to 100

Warranty

2 Years

Chosen By
  • High Volume Hotels
  • Large Volume Restaurants
  • Cruise Ships
  • Military
  • Culinary Schools
  • Top Chefs who demand extreme high and low temp control
Output

2,900
Maximum Wattage

Use

Ideal for medium volumes and speed, high speed sauteing and small stockpot and saucepot warming.

Approx. Top Heating Temperature

525°F

Efficiency

90%

Power Range Settings

1 to 100

Warranty

2 Years

Chosen By
  • Casual Dining Restaurants
  • Quick Serve Restaurants
  • Hospitality (front or back of house)
  • Cruise Ships
  • Culinary Schools
  • Business and Institutions
Output

1,440 - 1,800
Maximum Wattage

Use

Ideal for light commercial, saute, non-continuous small stockpot warming. Preferred by chefs for variety of cooking techniques.

Approx. Top Heating Temperature

400°F

Efficiency

90%

Power Range Settings

1 to 100

Warranty

2 Years

Chosen By
  • Hotels
  • Caterers
  • Casual Dining Restaurants
  • Quick Server Restaurants
  • Sub Shops and Delis
  • Stadium/Arena
    Luxury Suites
  • Business and Institutions
  • Pastry Chefs
Output

1,440 - 1,800
Maximum Wattage

Use

Ideal for light commercial, saute, non-continuous small stockpot warming.

Approx. Top Heating Temperature

400°F

Efficiency

75%

Power Range Settings

1 to 20

Warranty

1 Year

Chosen By
  • Hotels
  • Caterers
  • Sub Shops and Delis

 


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