High-Temperature Nylon End One-Piece Tongs Product Family
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High-Temperature Nylon End One-Piece Tongs

High-Temperature Nylon End One-Piece Tongs

NSFMade in USAJP Lifetime WarrantyAntimicrobial
Where To Buy
  • Now with all-natural antimicrobial
  • High-temperature nylon is heat resistant up to 450° F (232° C)
  • Nylon end will not scratch or mar non-stick surfaces
  • Ergonomic design is comfortable to use and reduces hand fatigue
  • One-piece body construction with over-molded end is sanitary and will not come apart
  • Concave scalloped utility end gently grips food product
  • Heavy-gauge stainless steel body is resistant to corrosion and rusting
  • No spring design is safe and sanitary
  • Optional Kool Touch® handles are color safe up to 225°F (107.2°C)
    • Fully Functional up to 350°F (176.6°C)
    • Insulated coating permanently bonded to utensil - will not slip or peel off
    • Provides cool, comfortable grip
    • Note: 9-1/2” version also available with optional purple plastisol-coated handle
  • Dishwasher safe
  • Warranty does not include nylon end or plastisol coating
ItemDescriptionLength IN (CM)HeightHeight (CM)Case LotUS List Price
4780912Utility Tong w/Nylon End9 1/2 (24.1)9.524.112$15.40
4780922Utility Tong w/Nylon End & Coated Handle9 1/2 (24.1)9.524.112$18.70
478091280Utility Tong w/Nylon End & Purple Coated Handle9 1/2 (24.1)9.524.112$18.70
4781212Utility Tong w/Nylon End12 (30.5)1230.512$16.00
4781222Utility Tong w/Nylon End & Coated Handle12 (30.5)1230.512$18.70
4781612Utility Tong w/Nylon End16 (40.6)1640.612$18.30
4781622Utility Tong w/Nylon End & Coated Handle16 (40.6)1640.612$21.60
No Accessories for this Product Family.
No Parts and Services for this Product Family.

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"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College


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