Traex® Kondi-Keeper™ Plastic Condiment Dispensers with Quart Inserts Product Family
  • USPricing
  • USPricing
  • CanadaPricing
  • MexicoPricing
  • EuropePricing
  • ChinaPricing

Share

4740-01

Traex® Kondi-Keeper™ Plastic Condiment Dispensers with Quart Inserts

NSFMade in USA
Where To Buy
  • Contemporary design
  • Reduces contamination
  • Refreezable bottles fit under inserts, keeping condiments cool and fresh longer
  • Not recommended for dishwashers
  • Refreezable bottles sold separately
ItemDescriptionExterior FinishColorInsert Size QT (L)No. of InsertsUS List Price
4740-01Condiment Dispenser w/Standard LidPlasticBrownQuart2$94.20
4740-06Condiment Dispenser w/Standard LidPlasticBlackQuart2$94.20
4742-01Condiment Dispenser w/Standard LidPlasticBrownQuart3$98.80
4742-06Condiment Dispenser w/Standard LidPlasticBlackQuart3$98.80
4745-01Condiment Dispenser w/Standard LidPlasticBrownQuart4$142.30
4745-06Condiment Dispenser w/Standard LidPlasticBlackQuart4$142.30
4762-06Condiment Dispenser w/Notched LidPlasticBlackQuart3$115.40
Accessory Number:Accessory Family:Description:
529-13Dripcut® Condiment Caddies and JarsCondiment Spoon
8087Kondi-Keeper™ Replacement Lids18" notched replacement lid
8096Kondi-Keeper™ Replacement Lids24" standard replacement lid
4721Traex® Kondi-Keeper™ Condiment Dispenser AccessoriesTraex® Kondi-Keeper™ 1 Quart Insert Cover
4747Traex® Kondi-Keeper™ Condiment Dispenser AccessoriesTraex® Kondi-Keeper™ Refreezable Bottle
4802Traex® Kondi-Keeper™ Condiment Dispenser AccessoriesTraex® Kondi-Keeper™ 1 Quart Insert
No Resources for this Product Family.
No Parts and Services for this Product Family.

For the most updated list for Vollrath products and CAD drawings

Visit Vollrath.kclcad.com
CAD/Revit Icon

Testimonials

"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College

 

We have placed cookies on your computer to give you the best possible experience with our website. These cookies are also used to ensure we show you advertising that is relevant to you. If you continue without changing your settings, you are agreeing to our use of cookies to improve your user experience. You can click the cookie settings link on our website to change your cookie settings at any time.
Cookie Policy