V-Class Custom Mobile Cashier Station Product Family
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V-Class Custom Mobile Cashier Station

V-Class Custom Mobile Cashier Station

Made in USA
Where To Buy
An L shaped counter for a cashier station and final product merchandising.
  • Standard Features:
    • Available in cost effective WCM (wood composite material) or lightweight ACM (aluminum composite material). Standard ACM carts are available in black or silver. Standard WCM carts are available in Harvest Cherry, Natural Maple, Castle Oak, or Black
    • Black toe kick or painted to match pre-painted silver ACM bases
    • Indoor cart base with heavy-duty dasters or adjustable leveling legs
    • 1" bumper (black only)
    • Open storage on server side
    • Laminated countertop
    • Countertop grommet
    • No electrical service included
  • Modular Options:
    • Laminated base (customer sides only, server side remains black)
    • Upgrade from laminate countertop to stainless steel
    • Upgrade from laminate countertop to Corian
    • 15 amp electrical service (NEMA 5-15P)
    • 20 amp electrical service (NEMA 5-20P)
    • 30 amp electrical service (NEMA L14-30P)
    • Custom painted base (customer sides only)
    • Heavy-duty locking paddle latch doors and drawers (server side-each)
  • Color shown in image may differ from options available for specific item
ItemDescriptionConstructionWidthWidth (CM)DepthUS List Price
75700Left "L" Shaped Cashier StationACM72182.944$8153.10
75700WLeft "L" Shaped Cashier StationWCM72182.944$6852.60
75701Right "L" Shaped Cashier StationACM72182.944$8153.10
75701WRight "L" Shaped Cashier StationWCM72182.944$6852.60
No Accessories for this Product Family.
No Parts and Services for this Product Family.

For the most updated list for Vollrath products and CAD drawings

Visit Vollrath.kclcad.com
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"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College


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