V-Class Custom Utility Counter - Countertop Equipment Island Product Family
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V-Class Custom Utility Counter - Countertop Equipment Island

V-Class Custom Utility Counter - Countertop Equipment Island

Made in USA
Where To Buy
A convenient addition to a buffet line up that allows for product merchandising and creates more counter space for your line up.
  • Standard Features:
    • Available in cost effective WCM (wood composite material) or lightweight ACM (aluminum composite material). Standard ACM carts are available in black or silver. Standard WCM carts are available in Harvest Cherry, Natural Maple, Castle Oak, or Black
    • Black toe kick or painted to match pre-painted silver ACM bases
    • Oversized indoor cart base with heavy-duty casters or adjustable leveling legs
    • 1" black bumper
    • Heavy-duty paddle latch ACM doors
    • Oversized laminated or polyform countertop with recessed area
    • Countertop grommets
    • Open storage
    • No electrical service
  • *Doorway openings MUST be 44" or more to accommodate unit
  • Modular Options:
    • Laminated base (ALL SIDES)
    • Heavy-duty locking paddle latch ACM doors
    • Custom painted base (ACM construction only) one color on three sides (back remains black)
    • Acrylic trash chutes
    • 15 amp electrical service (NEMA 5-15P)
    • 30 amp electrical service (NEMA L14-30P)
  • Color shown in image may differ from options available for specific item
ItemDescriptionConstructionWidthWidth (CM)DepthUS List Price
757399' Utility Counter - Countertop Equipment IslandACM108247.343$15659.30
75739W9' Utility Counter - Countertop Equipment IslandWCM108247.343$13031.00
No Accessories for this Product Family.
No Parts and Services for this Product Family.

For the most updated list for Vollrath products and CAD drawings

Visit Vollrath.kclcad.com
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"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College


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