Vacuum Sealer Bags Product Family
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Vacuum Sealer Bags

Vacuum Sealer Bags

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New In Chamber "boil-in" bags added!
  • In Chamber Regular: Total thickness: 3.0 mil Maximum cooking temperature: 158°F (70°C)
  • In Chamber Boil-In: Total Thickness: 4.0 mil. Maximum Cooking Temperature: 212°F (100°C)
  • Out of chamber maximum cooking temperature 158°F (70°C)
  • Out-of-chamber bags packed in dispenser type carton
ItemDescriptionDimensions L x W IN (CM)QuantityFor Use InWidthUS List Price
23850Boil-In Vacuum Sealer Bags6 x 8 (15.2 x 20.3)Pack of 100In-Chamber units6$52.40
23852Boil-In Vacuum Sealer Bags8 x 12 (20.3 x 30.5)Pack of 100In-Chamber units8$60.20
23854Boil-In Vacuum Sealer Bags12 x 16 (30.5 x 40.6)Pack of 100In-Chamber units12$99.20
40812Vacuum Sealer Bags - Mesh6 x 12 (15.2 x 30.5)Pack of 100Out-of-Chamber units6$51.10
40813Vacuum Sealer Bags - Mesh8 x 12 (20.3 x 30.5)Pack of 100Out-of-Chamber units8$69.30
40814Vacuum Sealer Bags - Mesh10 x 14 (25.4 x 35.6)Pack of 100Out-of-Chamber units10$93.10
40815Vacuum Sealer Bags8 x 12 (20.3 x 30.5)Pack of 100In-Chamber units8$51.10
40816Vacuum Sealer Bags10 x 15 (25.4 x 38.1)Pack of 100In-Chamber units10$69.30
40817Vacuum Sealer Bags12 x 16 (30.5 x 40.6)Pack of 100In-Chamber units12$84.00
40818Vacuum Sealer Bags14 x 20 (35.6 x 50.8)Pack of 100In-Chamber units14$111.40
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Testimonials

"We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy.  The cooktops hold up to daily use (and abuse) and still maintain accuracy.  An additional benefit is their ease of cleaning and sanitizing."

— Jenn Malvitz, CEPC, CCE, ACE 
Chef Instructor/Pastry Chef, Fox Valley Technical College

 

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