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Documents 1 to 10 of 10 matching sous vide

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Immersion Circulator

Immersion Circulator Product Family F2287FB4 CE CSA - US and Canada ETL - US and Canada Made in USA The Vollrath Sous Vide Thermal Immersion Circulator is available as a complete cooking unit with a water bath and cover; or as just

Vacuum Pack Machines, In-Chamber

Vacuum Pack Machines, In-Chamber Product Family F2287FB4 ETL Sanitation ETL - US and Canada NEW MODELS NOW INCLUDE BEST IN INDUSTRY

Out-of-Chamber Vacuum Pack Machine

Resource Icon Vacuum Pack Machine, Out-of-Chamber - Specification Sheet (English) • E-Mail Link Resource Icon Everything You Need For Sous Vide • LOWER CHAMBER XVMA0012 $247.80 • BLACK SILICONE RUBBER VMA7200 XVMA0020 $70.70 • (2) LID SEALS F/40858 VMA7200 XVMA7207

Vacuum Sealer Bags

Mail File Resource Icon Vacuum Pack Bag Specifications - Specification Sheet (English) • E-Mail Link Resource Icon Everything You Need For Sous Vide No Parts and Services for this Product Family. For the most updated list for Vollrath products and Cad drawings

Vacuum Pack Machine Accessories

Vacuum Pack Machine Accessories Product Family F2287FB4 Item Description Fits Vacuum Machine Case Lot Case Lot Cube (ft.) Case Lot Weight

Documents 1 to 5 of 5 matching sous vide

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Immersion Circulator

  • Culinary Benefits
  • Precise, repeatable results with no loss of moisture, retaining the integrity of the food product
  • Save on food costs by purchasing secondary cuts, while still achieving great results

Vacuum Sealer Bags

  • In Chamber Regular: Total thickness: 3.0 mil Maximum cooking temperature: 158°F (70°C)
  • In Chamber Boil-In: Total Thickness: 4.0 mil. Maximum Cooking Temperature: 212°F (100°C)
  • Out of chamber maximum cooking temperature 158°F (70°C)

Out-of-Chamber Vacuum Pack Machine

  • Out-of-chamber vacuum packing - requires specific bag type
  • Extends the shelf life of foods and cuts down on waste due to spoilage
  • Suitable for use with fine powders such as ground coffee and finely ground spices

Cayenne® Medium Duty Charbroilers

  • Now with more BTUs
  • Burners placed every 6" (15.2 cm) for optimum heat distribution and control

Cayenne® Heavy-Duty Charbroilers

  • Ships complete with kits for both radiant and lavarock Set
  • Burners placed every 6" (15.2 cm) for maximum coverage and control
  • 2 x 20,000 BTU high output burners for 40,000 BTUper 12" of cooking surface

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