Food Safety: Keep Students Safe
Posted by Guest Blogger Becky Schreiber-Pethan
Did you know?
Top 4 Food Safety Concerns
Do you know what the top four concerns of food safety are, and how to address them in your operation? Foodservice manufacturers have designated specific colored utensils and smallwares to be used with specific food products. The purpose of this system is to avoid cross contamination between different food groups such as raw meats, veggies, and even allergens. View the infographic below for more information on managing food safety.
About Becky Schreiber-Pethan
Becky is the Category Manager for the “Kitchen Tools” and “Buffet and Tabletop” product categories. In addition to overseeing these categories she is the go to person for any custom food service product requests. She has been with Vollrath for over 23 years and has spent 20 of those years in new product development. Her undergraduate degree is in Marketing and she also holds a Master’s degree in Business Administration.