PBO4-208240
208-240-volt pizza / bake oven
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Classified by UL to NSF/ANSI 4
This symbol represents products that are certified to meet specific environmental and public health standards. The UL EPH Mark is recognized and accepted as a trusted source for assessing the sanitary design, construction and performance of commercial food equipment. If it shows the word “Classified” above the UL mark, then the product also complies with ANSI/NSF regulations.
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This symbol represents products that are certified to safely perform its job as intended. This product has earned this certification by undergoing rigorous testing against standards developed by UL.
Experience the art of pizza-making like never before with the Vollrath® Countertop Pizza/Bake Oven. Boasting a temperature range from 150°F to 750°F, it ensures even baking of pizzas and bread products, while the integrated 30-minute timer allows you to monitor baking progress with ease. Equipped with hearth-stone shelves, this unit guarantees perfectly browned crusts and breads every time. The 17.5" x 17.5” shelves, featuring a 2.75-inch gap between them, offer ample room for a variety of products, ensuring versatility and flexibility in your culinary endeavors. Made of durable stainless steel both inside and out, cleaning is a breeze, allowing you to focus on creating culinary masterpieces without the hassle.
- Designed for pizzas, breads and toasts
- Durable stainless-steel design ensures long-lasting performance
- Hearth stone shelves ensure even heating
- Oven door is easily removed for cleaning
- 4' (1.2 m) cord with plug allows placement options
- Improved door gasket retains more heat in the baking chamber for energy savings and reduced operating costs
- Based on independent UL testing, this product complies with NFPA96 for ventless operation using the EPA202 test method. Ventless allowance is dependent upon AHJ approval
Product Specifications
Model Information
| Name | Value |
|---|---|
| Model | PBOV-208240 |
| UPC | 029419043460 |
Unit Dimensions
| Name | Value |
|---|---|
| Overall Dimensions (IN) | 23.13 x 28.13 x 21.69 |
| (W) Width (IN) | 23.13 |
| (D) Depth (IN) | 28.13 |
| (H) Height (IN) | 21.69 |
| (WC) Cooking Chamber Width (IN) | 18.56 |
| (DC) Cooking Chamber Depth (IN) | 19.13 |
| (HC) Cooking Chamber Height (IN) | 9.44 |
| (HS1) Shelf Clearance Height (IN) | 2.75 |
| Overall Dimensions (CM) | 58.7 x 71.5 x 55.1 |
| (W) Width (CM) | 58.7 |
| (D) Depth (CM) | 71.5 |
| (H) Height (CM) | 55.1 |
| (WC) Cooking Chamber Width (CM) | 47.1 |
| (DC) Cooking Chamber Depth (CM) | 48.6 |
| (HC) Cooking Chamber Height (CM) | 23.9 |
| (HS1) Shelf Clearance Height (CM) | 7 |
Electrical
| Name | Value |
|---|---|
| Amps | 10.1 - 11.6 |
| Cord Length (IN) | 48 |
| Cord Length (CM) | 120 |
| Plug | NEMA 6-15P |
| Voltage | 208-240 |
| Watts | 2100-2800 |
Product Parts
| Name | Part # | Price |
|---|---|---|
| Heavy Duty 4" Leg | 2351601-1 | $24.10 |
| Control Knob | 351788-06-1 | $6.00 |
| Power Cord, SJTO, 6-15P, 1.4M | 352771-1 | $44.00 |
| Strain Relief, Heyco 1861" | 353208-1 | $10.00 |
| Handle End Cap | 353868-1 | $7.00 |
| Handle Extrusion | 353870-1 | $20.00 |
| Ops Manual - Pizza Oven | 354862-1 | $8.00 |
| Multi-function Selector Switch | 354953-1 | $100.00 |
| Door Hinge Receiver - Oven | 354960-1 | $25.00 |
| Pizza Element - 240V 1000W M/B | 354993-1 | $100.00 |
| Pizza Element - 240V 800W Top | 354994-1 | $100.00 |
| Timer - Pizza Oven 30 Min | 354995-1 | $20.00 |
| Oven Thermostat 400 C/752 F | 354996-1 | $130.00 |
| Ceramic Pizza Stone - PBO4 | 354997-1 | $105.00 |
| Timer Overlay - 30 Min | 354998-1 | $16.00 |
| Thermostat Overlay - 750 F | 354999-1 | $16.00 |
| Oven Overlay - PBO4-208240 | 355021-1 | $38.00 |
| Door Assy - PBO4-208240 | 355022-1 | $600.00 |
| Door Hinge Kit - PBO4-208240 | 355023-1 | $256.00 |
| Hinge - PBO4-208240 (Blue) | 355024-1 | $116.00 |
| Oven Gasket - PBO4-208240 | 355026-1 | $59.00 |
| PBO4 Thermostat Bracket | 355027-1 | $20.00 |
| Top Element Support Bracket | 355028-1 | $30.00 |
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