Episode 52
Catering Made Easy
As head of catering and partner business at ezCater, Mike O’Hanlon spends a good amount of time facilitating relationships between restaurants looking to expand their catering reach and businesses hoping to provide quality meals for important gatherings. Mike joins the show this week to discuss how ezCater is simplifying business lunches, while enhancing the catering experience for restaurants and customers alike.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
0:37 – About our guest, Mike O’Hanlon, EZ Cater
7:57 – Mike O’Hanlon Joins the Show
8:52 – Mike’s Journey through Foodservice
12:10 – Customer Service + EZ Cater Solutions
20:50 – Catering Challenges + Vetting Restaurants
23:19 – The Genesis of EZ Cater
25:56 – COVID-19
30:12 – Managing Suppliers
36:15 – Advice for Transitioning into Foodservice
43:13 – Delivery Food Quality
45:44 – Catering Post COVID
51:02 – Mike’s Inspirational Quote