Episode 26
Develop your Palate
Chef Suzanne Daly joins Chef Rich and Justin to discuss the educational side of baking and decorative arts in addition to providing some invaluable baking tips and insights.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
1:00 – The Sweet Side of the Industry
2:22 – Butter
3:39 – Foodservice Industry
6:25 – Fun Facts: Restaurant Statistics
9:10 – Favorite Desserts
14:01 – Chef Suzanne Daly Joins the Show
15:29 – Education during COVID-19
16:33 – Baking & Decorative Arts
22:07 – Hybrid Learning & Student Bakery Store
29:47 – Rivalries between Sweet and Savory
32:45 – Chef Tips & Tricks for Baking
37:31 – Cakes & Frosting
41:57 – Helping Students find their Strengths
44:52 – Shift in Student Demographics
49:16 – Bakery Garden and Palate Training
53:17 – Savory Pastries
55:50 – The scoop on White Chocolate, Yeast and High Elevations
1:00:23 – Suzanne’s Inspirational Quote