Episode 33
Following your Bliss
To call Chef Jessica Dawson a globetrotter is an understatement. She joins the show this week to tell Chef Rich and Justin about hitchhiking in Iceland, trying to spend Christmas break in Antarctica, her experiences in South America, and, oh yeah, her diverse experiences in the foodservice industry.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
1:11: Chef Jessica Dawson joins the show
3:30: Following your bliss
11:02 Working for America’s Test Kitchen
15:51: Traveling influencing perspective on food
17:41: Iceland
25:15: The best meal Chef Jessica has ever had
28:36: Moving on from the cruise ship life
37:10: South America
45:10: Jessica hits the road
45:58: The Kitchen Sisters cooking school
49:00: Chef Jessica’s favorite thing(s) she’s ever made
53:12: Tip for successful macarons
57:55: Chef Jessica’s quote