Episode 38
Global foodservice design
Armand Iaia has seen a lot in his over three-decade run at Cini-Little International. He joins Chef Rich and Justin this week to discuss popular foodservice design concepts from around the world as well as offering his tips on how operators can avoid some common layout pitfalls.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
1:37 – Design Consultants
6:16 – Armand Iaia Joins the Show
7:27 – Is the Design Working
11:44 – 35 Years in the Business
14:38 – Designing Overseas
19:41 – Keep it Flexible
20:38 – Covid-19
23:32 – Trends
27:34 – All in the Fine Print
33:32 – LEED Certified
40:36 – Dealing with Code
43:15 – 35 Yrs of Industry Changes & Cultural Effects
47:03 – Unique International Designs
49:28 – Sous Vide
52:41 – Armand’s Inspirational Quote
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