Episode 11
High-Volume Front-of-House — Embrace the Change
Chef Seth VanderLaan is back to shed some light on what to expect moving forward with high-volume front of house cooking. Ballpark food has moved lightyears from Cracker Jacks as Chef Seth shares his favorite Miller Park culinary creation.
Learn more about Chef Seth and Heart of House Hospitality on Facebook, Twitter (@SethVanderLaan) and Instagram (@culinaryflightrisk).
Read Chef Seth’s article on being proactive with cleanliness in your foodservice operation here:
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
0:55 - Chef Seth joins the show
1:49 - Evolution of FOH cooking
4:04 - Induction, the future of FOH
8:21 - Chef's favorite Miller Park creation
9:33 - Ballpark food has come a long way
13:14 - Tips for retrofitting for FOH cooking
15:25 - Change management is key
16:06 - Chef Seth's quote