Skip to the main content

Ask A Question

Need an answer but don’t know who to talk to? Drop your questions in the form field. We’ll pass it along to our in-house experts, and an answer will be emailed to you shortly.

* Required
* Required

Episode 17

It's all about the people

Craig Culver, co-founder of Culver's, dishes the background on butter burgers and frozen custard and provides insight on what has been critical to his company's success and continued growth.

SUBSCRIBE NOW

Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.

Episode Notes

2:49 – Culver's

3:57 – The Perfect Burger

5:20 – Unusual Burgers

7:33 – Custard

12:58 – Craig Culver Joins the Show

14:53 – All About the People

17:30 – Nearing 1000 Good Restaurants

21:15 – Core Values

26:36 – History of the Butter Burger

33:17 – Customer Loyalty

35:06 – The Drive Through

37:17 – Custard Machines

41:02 – Finding Flavors

43:23 – Start-Up Challenges

46:54 – Thank You, Farmers

48:44 – 1984: Starting Culver's

53:49 – Work / Life Balance

56:53 – New and Exciting Things

59:47 – Craig’s Inspirational Quote