Episode 36
Turning Passion into Profits
Chef Annette Conrad of Edible Impressions in Mequon, Wisconsin has been described as a “cookie snob.” She joins Chef Rich and Justin on the show this week to discuss the transition from obsessed baker to business owner. Hear her thoughts on the perfect sugar cookie, starting her own business, keeping clients happy, and more.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
1:01 – Introducing Chef Annette Conrad
8:09 – Chef Annette Conrad Joins the Show
9:25 – From Hobby to Business
13:19 – All the Details
16:04 – Saying No = Builds Trust
18:17 – Teamwork
21:31 – Events
25:28 – Cookier
27:26 – Copyrighted Material
29:34 – Cocktail Art
33:57 – Baking Preferences
36:10 – Crunchy or Chewy
38:06 – The Recipe + Pro Tips
42:27 – Home Kitchen to Commercial Kitchen
44:57 – Brick and Mortar
48:53 – Business Advice
51:00 – 3D Printing
54:24 – How to Order
57:47 – Annette’s Inspirational Quote
59:49 – Annette’s Favorite Vollrath Product
1:00:04 - Find Edible Impressions Online
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